Down Home Meatloaf

Name: Down Home Meatloaf
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1-1/2 pound ground beef; 2/3 cup plain dry bread crumb; 1 cup milk; 2 eggs; 1 small onion (finely chopped); 1/8 teaspoon rubbed sage; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup ketchup; 3 tablespoons light brown sugar; 1 teaspoon dry mustard; 1/4 teaspoon ground nutmeg

scott14

Cook 50 mins50m

Serves 6

Ingredients

1-½ pound ground beef
⅔ cup plain dry bread crumb
1 cup milk
2 eggs
1 small onion (finely chopped)
⅛ teaspoon rubbed sage
1 teaspoon salt
⅛ teaspoon black pepper
¼ cup ketchup
3 tablespoons light brown sugar
1 teaspoon dry mustard
¼ teaspoon ground nutmeg

Instructions

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1
Preheat oven to 350 degrees F. Coat a 9- x 5-inch pan with cooking spray.
2
In a large bowl, combine ground beef, bread crumbs, milk, eggs, onion, sage, salt and pepper; mix well. Place in prepared loaf pan.
3
In a small bowl, combine remaining ingredients and spread over top of meat mixture.
4
Bake , or until no pink remains. Allow to stand , then slice and serve.

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