"Don't Peek" Chicken

Name: "Don't Peek" Chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 1 can cream of mushroom soup (10-3/4 ounce); 1 can cream of celery soup (10-3/4 ounce); 1 envelope onion soup mix; 1 soup can cold water; 1 garlic clove (crushed); 1 teaspoon chopped fresh parsley; 1 teaspoon worcestershire sauce; 1 chicken ((3-1/2 to 4 lbs), cut into 8 pieces); paprika (for sprinkling)

scott14

Cook 1 hr 15 mins1h 15m

Serves 4

Ingredients

1 cup uncooked long-grain rice
1 can cream of mushroom soup (10-¾ ounce)
1 can cream of celery soup (10-¾ ounce)
1 envelope onion soup mix
1 soup can cold water
1 garlic clove (crushed)
1 teaspoon chopped fresh parsley
1 teaspoon worcestershire sauce
1 chicken ((3-½ lb), cut into 8 pieces)
paprika (for sprinkling)

Instructions

Keep screen awake

1
Preheat oven to 350 degrees F. Coat a 9-x 13-inch baking dish with cooking spray
2
In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
3
Pour mixture into prepared pan. Press Chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
4
Bake 1-. Do NOT open cover (not even to peek!) during baking.

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