Dad's Simple Apple Pie With A Crusty Topping

Name: Dad's Simple Apple Pie With A Crusty Topping
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4 Cooking Apples (Chopped); 250g Shortcrust Pastry; A squirt Lemon Juice; 3 tbsp Water; 30g Caster Sugar; 2 slices White Bread (In breadcrumb form); 2 tbsp Demerara Sugar

Chloe

Prep 20 mins20m

Cook 45 mins45m

Serves 6

This is an easy recipe for anyone. A great one for using up autumn apples - you don't have to use cooking apples - or extra pastry. You could also add blackberries (with a little more sugar if they are sharp) or other fruits. A very easy recipe to experiment with or to have as it is!

ᔥ Originally from My Dad

Ingredients

4 Cooking Apples (Chopped)
250 g Shortcrust Pastry
A squirt Lemon Juice
3 tbsps Water
30 g Caster Sugar
2 slices White Bread (In breadcrumb form)
2 tbsps Demerara Sugar

Instructions

Keep screen awake

1
Add the apples, lemon juice, water and caster sugar to a pan and stew for until soft.
2
Meanwhile roll out the pastry to cover a 7 inch flan dish.
3
Remove the apples from the heat and add into the dish.
4
Mix the demerara sugar and the breadcrumbs and sprinkle over the apples.
5
Bake in a pre-heated oven (200/fan 180) for half an hour.

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