Cupcakes

Name: Cupcakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 servings
Ingredients: 200g butter (softened); 1 3/4 cup caster sugar; 2 tsp vanilla extract; 4 eggs; 2 3/4 self-raising flour; 1 cup milk

mareetaig

Prep 30 mins30m

Cook 15 mins15m

Makes 24

Vanilla cupcakes

Ingredients

200 g butter (softened)
1 ¾ cups caster sugar
2 tsps vanilla extract
4 eggs
2 ¾ self-raising flour
1 cup milk

Instructions

Keep screen awake

1
Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.
2
Cream the butter, sugar and vanilla bean paste with an electric mixer
3
Add the eggs, one at a time, and beat until just combined.
4
Add the flour and milk in alternate batches and stir with a wooden spoon until just combined.
5
Spoon mixture evenly among the patty cases.
6
Bake for or until cooked through. Remove from oven and transfer to a wire rack to cool completely.

Comments & Reviews (0)

or sign up for free to join the conversation.