Cuban-style rice

Name: Cuban-style rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1.5 cups long-grain white rice; 2 Tablespoons olive oil; 1 clove garlic, (smashed); 2.5 cups water; 1 teaspoon kosher salt

heracliteanfire

Prep 10 mins10m

Cook 30 mins30m

Serves 6

Fluffy white rice cooked in olive oil and garlic. Simple and delicious! Serve plain or top with tomato sauce.

↬ Adapted from Cuban-style Rice | Better Recipes

Ingredients

1.5 cups long-grain white rice
2 tablespoons olive oil
1 clove garlic, (smashed)
2.5 cups water
1 teaspoon kosher salt

Instructions

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1
Combine garlic and olive oil over medium heat in a large saucepan. Cook for or until garlic is well browned. Remove garlic from heat and discard.
2
Add water and salt to saucepan. Bring mixture to a boil. Mix in rice. Cover and simmer for or until rice is soft.
3
Remove rice from heat and set aside for . Serve warm.

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