Crusty Garlic Bread

Name: Crusty Garlic Bread
Yield: 6 servings
Ingredients: 2 cloves garlic; 1 1/2 c. parsley (just the leaves); 1/2 c. walnuts (chopped [other favorite nuts may be used as well]); 1/3 c. Parmesan (grated); 1 tsp. basil (dried; crumbled); 1/2 tsp. salt; 1/3 c. olive oil; 1 loaf Italian bread

M. Blakely

Serves 6

This bread may be baked or grilled.

ᔥ Originally from "Everyday Cooking My Way" (2010 ed.)

Ingredients

2 cloves garlic
1 ½ c. parsley (just the leaves)
½ c. walnuts (chopped [other favorite nuts may be used as well])
⅓ c. Parmesan (grated)
1 tsp basil (dried; crumbled)
½ tsp salt
⅓ c. olive oil
1 loaf Italian bread

Instructions

Keep screen awake

1
Drop garlic into running food processor/blender & chop finely.
2
Add & finely chop in same manner the parsley, walnuts, Parmesan, basil, & salt.
3
As the machine runs, gradually add oil & blend till mixture is smooth, occasionally scraping the sides.
4
Cut loaf in half horizontally & spread with herb-nut mixture.
5
Wrap each loaf half loosely in aluminum foil.
6
BAKING: Bake in 400º F oven till heated through (15-18-mimns.) Unwrap top & bake . GRILLING: Heat over indirect heat .
7
Cut bread into 2-in. sections to serve. Serve warm.

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