Creole Cocktail Sauce

Name: Creole Cocktail Sauce
Ingredients: water; 2 tbsp. cornstarch; 1/4 c. tomato paste; 2/3 c. tomato sauce; 2 tsp. salt; 1 dash pepper; 1 tsp. sugar; 1 pinch cloves (ground); 1 dash hot pepper sauce; 3 slices bacon; 1/3 c. onions (finely chopped); 1/2 c. celery (finely chopped); 1/3 c. peppers, whole (green; finely chopped)

M. Blakely

This recipe makes 3-c. of sauce.

ᔥ Originally from "The Complete Family Cookbook" (1980 ed.)

Ingredients

water
2 tbsps cornstarch
¼ c. tomato paste
⅔ c. tomato sauce
2 tsps salt
1 dash pepper
1 tsp sugar
1 pinch cloves (ground)
1 dash hot pepper sauce
3 slices bacon
⅓ c. onions (finely chopped)
½ c. celery (finely chopped)
⅓ c. peppers, whole (green; finely chopped)

Instructions

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1
Blend cornstarch with 2-tbsp. cold water.
2
Pour cornstarch into pot & add 1/4 c. hot water, tomato sauce, tomato paste, salt, pepper, cloves, sugar, & hot pepper sauce. Cook slowly for .
3
Fry bacon till crisp; then set aside.
4
Drain drippings from skillet, leaving a light film in bottom.
5
Add onions, celery, & peppers to skillet; cook .
6
Stir vegetables into tomato sauce & cook over low heat for .
7
Stir crumbled bacon into sauce & chill.

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