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Creamy Chocolate Mousse

Creamy Chocolate Mousse

blucuda

Serves 6

Ingredients

  • 1-½ cup whipping cream
  • 3 tbsps sugar
  • 1-½ tsp vanilla extract
  • ⅓ cup chocolate syrup
  • 3 tbsps baking cocoa

Instructions

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  • 1
    In a chilled mixing bowl, beat cream until soft peaks form.
  • 2
    Gradually add sugar and vanilla, beating until stiff peaks form.
  • 3
    Fold in chocolate syrup and cocoa.
  • 4
    Spoon into dessert dishes. Refrigerate until serving.
  • 5
    Garnish with cherries and mint if desired.

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