Crawfish Bisque

Name: Crawfish Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 6 Tablespoons Butter; 1 Whole Onion (Chopped); 1/4 cup All-purpose flour; 2 cups Chicken broth; 3 cups Half & Half cream; 1 teaspoon Salt; 1 1/2 pounds Crawfish tails (peeled); 1 teaspoon Worcestershire sauce; 1 pinch Cayenne pepper (too taste)

kaost

Prep 10 mins10m

Cook 20 mins20m

Serves 8

This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal

Ingredients

6 tablespoons Butter
1 Whole Onion (Chopped)
¼ cup All-purpose flour
2 cups Chicken broth
3 cups ½ & ½ cream
1 teaspoon Salt
1 ½ pounds Crawfish tails (peeled)
1 teaspoon Worcestershire sauce
1 pinch Cayenne pepper (too taste)

Instructions

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1
Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about . Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about . Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
2
Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about , until slightly thickened. Do not boil.
3
Serve and enjoy!

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