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Cranberry Sauce

Cranberry Sauce

gence22

Serves 11

Ingredients

  • 12 ounces Fresh or frozen cranberries, thawed
  • 1 cup White sugar
  • 1 cup Orange juice

Instructions

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  • 1
    In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about ). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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