Country Pork Ribs

Name: Country Pork Ribs
Yield: 8 servings
Ingredients: 4-5 lbs country style pork ribs; 1/4 cup honey; 2 tbsp brown sugar; 1-1/2 cups Country Tangy Marinade (Under sauces and marinade)

blucuda

Serves 8

Ingredients

4-5 lbs country style pork ribs
¼ cup honey
2 tbsps brown sugar
1-½ cup Country Tangy Marinade (Under sauces and marinade)

Instructions

Keep screen awake

1
Follow instructions for Country Tangy Marinade recipe. Drain and discard used marinade from the ribs. Grill, uncovered, over indirect medium heat for on each side.
2
Meanwhile, in a sauce pan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for or until slightly thickened.
3
Basste ribs with some of the sauce. Grill longer or until a meat thermometer reads 160 degrees, turning and basting occasionally. Serve with the remaining

Comments & Reviews (0)

or sign up for free to join the conversation.