Country-Bumpkin Fried Steak

Name: Country-Bumpkin Fried Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 beef cubed steak ((1-1/4 pounds total), pounded to 1/4-inch thickness); 1 teaspoon salt (divided); 1/2 teaspoon black pepper (divided); 3/4 cup buttermilk; 3/4 cup yellow cornmeal; 1/2 cup vegetable shortening; 3 tablespoons all-purpose flour; 1 1/2 cup milk

scott14

Prep 10 mins10m

Cook 10 mins10m

Serves 4

Ingredients

4 beef cubed steak ((1-¼ pound total), pounded to ¼ inch thickness)
1 teaspoon salt (divided)
½ teaspoon black pepper (divided)
¾ cup buttermilk
¾ cup yellow cornmeal
½ cup vegetable shortening
3 tablespoons all-purpose flour
1 ½ cups milk

Instructions

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1
Season steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.
2
Place buttermilk in a shallow dish. Place 3/4 cup cornmeal in another shallow dish. Dip steaks in buttermilk then in cornmeal, coating completely.
3
In a large skillet, heat shortening over medium-high heat until hot but not smoking. Add steaks and cook per side, or until cooked through and coating is golden. Drain on a paper towel-lined platter and cover to keep warm.
4
Add 3 tablespoons flour, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper to skillet. Cook , or until flour is browned, stirring constantly. Add milk and stir until gravy thickens. Serve steaks topped with gravy.

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