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Cottage Pie

Cottage Pie

cookie.monster

Prep 1 hr1h
Cook 1 hr1h
Serves 6

Ingredients

  • 500 g Mince
  • 1 Onion Diced
  • 3 Garlic cloves Diced
  • 2 Carrots Grated
  • 1 Zucchini Grated
  • 1 tin Tomato Puree
  • 500 ml Beef Stock
  • 2 Table Spoon Worcestershire Sauce
  • 2 Bay Leaves
  • 1 Tea Spoon Oregano
  • 1 Tea Spoon Thyme
  • Salt and Pepper
  • 1.5 Table Spoon Flour
  • 200 g Grated Cheese

  • Mash Potato

  • 6 Medium Potatos
  • 100 ml Milk
  • 25 g Butter or Margarine

Instructions

Keep screen awake
  • 1
    Heat some oil in a pan. Add Onion and Garlic. Cook . Add mince and brown. Add vegetables, cook for .
  • 2
    Add Tomato Puree, Worcestershire Sauce and Flour. Stir until well mixed. Add Bay leaves and Oregano and Thyme. Salt and Pepper as required. Simmer for until sauce starts to thicken.
  • 3
    Peel and chop potato. Boil until soft. Drain water and mash with a small amount of milk (50-100 ml) and butter/margarine. Add 150g Cheese.
  • 4
    Once sauce has thickened place in an oven proof dish and top with mash potato. Add remainder of cheese to top. Cook on 200C for .

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