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Corn Chowder

Corn Chowder

Monica Jensen

Prep 15 mins15m
Cook 2 hrs2h
Serves 10

Thelma Jensen's recipe

Ingredients

  • 2 cans creamed corn
  • 2 cans regular corn
  • 2 cans evaporated milk
  • 2 tbsps margarine
  • 1 medium onion, chopped
  • ½ bag small potatoes, cubed

Instructions

Keep screen awake
  • 1
    Put all ingredients in Crock pot.
  • 2
    Cook on low or until potatoes are cooked.

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