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Cookies and Cream Trifle

Cookies and Cream Trifle

scott14

Cook 25 mins25m

This recipe is jam packed with chocolatey and creamy goodness that will completely WOW your company.

Ingredients

  • 1 tub cool whip (12 oz)
  • 1 package double stuffed oreo ((15.35 oz) about 30 cookies; crush cookies into both small and larger pieces. hot fudge)

  • Brownies

  • 1 cup butter (softened)
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ cup unsweetened cocoa
  • 1 ⅓ cups flour

  • Cookies and Cream Mousse

  • 1 box cookies and cream instant jello pudding (4.2 oz (mix, dry, do not prepare)
  • ½ cup water
  • 1 can sweetened condensed milk (14 oz)
  • 1 tub cool whip (8 oz thawed to room temp)

Instructions

Keep screen awake
  • 1
    To make brownies Preheat oven 350 degrees F. Cream butter and sugar together in a large bowl. Add eggs and vanilla and mix well. Add cocoa, flour, and salt and mix until well combined. DO NOT OVERBEAT! Pour into a greased 9 x 13 baking dish. Bake at 350 degrees F for . Let cool completely.
  • 2
    To make cookies and cream mousse Whisk cookies and cream instant jello pudding mix, water and sweetened condensed milk together in a large bowl for about . Fold in 8 oz. tub of cool whip until no streaks are present. Stir in some extra crushed Oreo pieces as needed. Cover and store in fridge until ready to assemble trifle.
  • 3
    Assembly Once brownies are cool, cut them into 1 inch squares To assemble trifle, place half of the brownie squares at the bottom of the trifle dish Next spread half of the cookies and cream mousse over the top of the brownies Sprinkle half of crushed Oreo's over the top of the mousse Spread half of the 12 oz. tub of cool whip over the top of the Oreo crumbs Repeat layers 1 more time only reverse the crushed Oreo layer and cool whip layer so that the Oreo crumbs garnish the top of the trifle and rest on top of the cool whip layer Chill in fridge for at least a couple hours and until ready to serve Scoop into bowls and top with hot fudge

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