Coffee butter almond ice cream

Name: Coffee butter almond ice cream
Yield: 2 servings
Ingredients: 4 tbsp butter; 1 c diced almonds; 1 tsp kosher salt; 1 1/2 c whole milk; 1 1/8 c sugar; 3-5 tbsp instant espresso powder; 3 c heavy cream; 2 tsp almond extract; 1 tsp vanilla extract

Jerry Fleeman

Makes 2

For 2 qt ice cream maker.

Ingredients

4 tbsps butter
1 c diced almonds
1 tsp kosher salt
1 ½ c whole milk
1 ⅛ c sugar
3-5 tbsps instant espresso powder
3 c heavy cream
2 tsps almond extract
1 tsp vanilla extract

Instructions

Keep screen awake

1
Saute the almonds and salt in the butter until almonds are golden, strain and refrigerate. Add remaining ingredients together in a medium bowl and mix for about until sugar is has dissolved, place in refrigerator for .
2
Pour ice cream mixture into frozen ice cream bowl and turn on, mix for adding toasted almonds the last , serve soft or freeze in air tight container fo a more firm ice cream.

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