Cod Chowder

Name: Cod Chowder
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 6 servings
Ingredients: 3 tbsp unsalted butter; 1 large onion (diced); 2 large carrots (peeled and diced); 2 ribs celery (diced); 1 tsp salt; 1/4 tsp black pepper (freshly ground); 3 gloves garlic (sliced); 1/2 cup all purpose flour; 1 box seafood stock ((32 oz)); 3 cups whole milk; 1 1/4 lbs russet potatoes (peeled and diced); 3 sprigs fresh thyme (plus more for granish); 1 1/2 to 1 3/4 lbs skinless cod fillet (cut into 1 inch pieces)

blucuda

Prep 20 mins20m

Cook 23 mins23m

Serves 6

Ingredients

3 tbsps unsalted butter
1 large onion (diced)
2 large carrots (peeled and diced)
2 ribs celery (diced)
1 tsp salt
¼ tsp black pepper (freshly ground)
3 gloves garlic (sliced)
½ cup all purpose flour
1 box seafood stock ((32 oz))
3 cups whole milk
1 ¼ lbs russet potatoes (peeled and diced)
3 sprigs fresh thyme (plus more for granish)
1 ½-1 ¾ lbs skinless cod fillet (cut into 1 inch pieces)

Instructions

Keep screen awake

1
Heat butter in a large stockpot over medium heat. Add onion, carrots, celery, salt and pepper and cook, stirring occasionally, .
2
Stir in garlic and cook . Sprinkle with flour and cook .
3
Whisk in stock and milk. Stir in potatoes and thyme sprigs. Increase heat to medium high and bring to a boil. Reduce to medium low and simmer . Stir in cod, cover and cook , until fish is opaque. Remove thyme stems and serve.

Comments & Reviews (0)

or sign up for free to join the conversation.