Coconut Pie

Name: Coconut Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 3/4 cup Sugar; 3 Tablespoons All purpose flour; 1/8 teaspoon Salt; 3 cups Whole milk; 3 large Eggs, beaten; 1 1/2 cups Flaked coconut, divided; 1 Tablespoon Butter; 1 1/2 teaspoon Vanilla; 1 Pie shell, baked

ljsullivan

Prep 30 mins30m

Ingredients

¾ cup Sugar
3 tablespoons All purpose flour
⅛ teaspoon Salt
3 cups Whole milk
3 large Eggs, beaten
1 ½ cups Flaked coconut, divided
1 tablespoon Butter
1 ½ teaspoons Vanilla
1 Pie shell, baked

Instructions

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1
In a medium saucepan, combine sugar, flour and salt. Stir in milk. Cook and stir over med. ium-high heat until thickened and bubbly. Reduce heat, cook longer
2
Remove from heat. Stir 1 cup of liquid into beaten eggs.
3
Return all to saucepan. Cook and stir over medium heat until nearly boiling. Reduce heat, cook and stir longer (do not boil).
4
Remove from the heat. Stir in 1 cup coconut, butter and vanilla.
5
Pour into pie shell. Sprinkle with remaining coconut. Chill for several hours. Keep leftovers refrigerated.

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