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Coconut Custard Pie

Izzy Harrison

Izzy Harrison

Cook 45 mins45m
Makes 1

From the Kitchen of Izzy Harrison

Ingredients

  • 1 cup Sugar
  • 2 tablespoons All-Purpose Flour
  • ½ teaspoon Salt
  • 3 Eggs (Beaten)
  • 1 cup Milk
  • 4 tablespoons Butter (Melted)
  • 1 cup Coconut (Shredded)
  • 1 teaspoon Vanilla Extract
  • 1 9 inches deep-dish pie crust

Instructions

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  • 1
    Preheat oven to 350 degrees .
  • 2
    Combine Sugar, Flour and salt in a bowl.
  • 3
    Add eggs, milk, butter, coconut, and vanilla and stir until well blended.
  • 4
    Pour into piecrust and bake for to at 350 degrees F, until Set.

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