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Cocktail Sauce

Cocktail Sauce

M. Blakely

M. Blakely

Cocktail Sauce is typically served to accompany shellfish.

There are 2 recipes here. The "recipe" from FOOD FROM AFAR was contributed to the cookbook by its author, Mrs. Dana Gustafson. It is actually nothing more than a list of ingredients, so I have extrapolated the instructions.

↬ Adapted from "Food From Afar" (1973 ed.)

Ingredients

  • horseradish (raw; grated)
  • salt

  • "Best Buffets" (1963 ed.) (part of Better Homes & Gardens' Creative Cooking Library)

  • ¾ c. chili sauce
  • 2-4 tbsps lemon juice
  • 2 tsps Worcestershire sauce
  • 1 tsp onion (grated)
  • hot pepper sauce (a few drops)

  • Food From Afar (1973 ed.)

  • 1 c. ketchup

Instructions

Keep screen awake
  • 1
    FOOD FROM AFAR: Stir ketchup together with horseradish & 1/8-tsp. salt.
  • 2
    BEST BUFFETS: Stir 2-3 tbsp. of horseradish together with remaining ingredients. Salt to taste & chill before serving.

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