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Classic Pancakes

Classic Pancakes

M. Blakely

M. Blakely

Makes 14

Ingredients

  • 2 c. Bisquick (Original Recipe)
  • milk
  • 2 eggs
  • Grease

Instructions

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  • 1
    Place Bisquick & eggs in bowl. Add 1-c. milk for pancakes of regular consistency; 1 1/3-c. for thinner pancakes. Stir till well blended.
  • 2
    Grease hot griddle. For each pancake, pour out slightly less than 1/4-c. batter.
  • 3
    Cook till edges are dry. Turn & cook till golden.

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