Clams Rockefeller Pasta

Name: Clams Rockefeller Pasta
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 6 servings
Ingredients: 1 tbsp Unsalted butter; 1/4 cup season bread cr=umbs; 1 lb orecchietta Pasta; 4 oz bacon (Chopped); 3 cloves garlic (sliced); 5 oz [baby spanish (fresh); 1/2 cup clam juice; 1/2 cup dry white wine; 2 lbs littleneck clams (washed); 1/4 cup heavy cream

blucuda

Prep 15 mins15m

Cook 21 mins21m

Serves 6

Ingredients

1 tbsp Unsalted butter
¼ cup season bread cr=umbs
1 lb orecchietta Pasta
4 oz bacon (Chopped)
3 cloves garlic (sliced)
5 oz [baby spanish (fresh)
½ cup clam juice
½ cup dry white wine
2 lbs littleneck clams (washed)
¼ cup heavy cream

Instructions

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1
Bring a large pot of lightly salted water to a boil. In s small skillet, melt butter over medium. Add breadcrumbs and stir, cooking until browned, . Remove from heat. Add Pasta to boiling water and cook for . Drain
2
Meanwhile, cook bacon in a large, lidded stainless saute pan over medium heat until crisp, . Remove with slotted spoon and discard all but 2 tbsp bacon fat from pan. Add onion and cook . Stir in garlic and cook .
3
Stir spinach, calm juice and wine into pan, then and clams. Cover and cook or until clams open; discard any that do not. Add cream to pan.
4
In large bowl, combine contents of pan with pasta, bacon and breadcrumbs.

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