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Cinnamon Diamonds

Cinnamon Diamonds

M. Blakely

M. Blakely

Cook 20 mins20m
Makes 48

Ingredients

  • 1 c. butter (unsalted; softened)
  • 1 c. brown sugar
  • 1 egg (separated)
  • ½ tsp vanilla
  • 2 c. flour
  • 1 tsp cinnamon (ground)
  • ¾ c. walnuts (chopped)

Instructions

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  • 1
    Preheat oven to 350° F. Beat egg white slightly.
  • 2
    Cream together butter & brown sugar; then beat in egg yolk & vanilla.
  • 3
    Stir flour & cinnamon into sugar-egg mixture.
  • 4
    Pat batter into ungreased 15 1/2x10 1/2x1-in. baking pan.
  • 5
    Brush batter in pan with egg white.
  • 6
    Sprinkle nuts over batter & press in lightly.
  • 7
    Bake . Cut into diamonds while warm.

Comments & Reviews (1)

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  • mymom

    4 months ago
    One of my Mom’s classics from the 50s! It’s a beautiful cookie with the diamond cut. Be careful not to burn.