Chocolate Roll

Name: Chocolate Roll
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 6 eggs (separated); 1/3 c. sugar; 1/3 c. cocoa

M. Blakely

Cook 20 mins20m

Makes 1

This seems like a really odd recipe. I would think spreading whipped cream as soon as the based comes out of the oven would melt the whipped cream. Most instructions would have you you roll the base, then cool, unroll, cover with whipped cream, & reroll.

This recipe was submitted to the cookbook by Ann Batchelder of the Delineator Institute.

ᔥ Originally from "Cookery For Today" (1932 ed.)

Ingredients

6 eggs (separated)
⅓ c. sugar
⅓ c. cocoa

Instructions

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1
Preheat oven to 300° F. Cover cookie sheet with wax paper.
2
Beat egg whites till they are stiff. Beat in sugar & cocoa.
3
Spread on cookie sheet in 8-in. wide line. Bake .
4
Cover with whipped cream as soon as it is taken out of oven & roll jelly-roll style.
5
Put in refrigerator to chill. Slice to serve.

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