Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 cup all purpose flour; 1 cup sugar, divided; 1/2 cup unsweetened cocoa powder, divided; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 4 tbsp unsalted butter, melted; 1 large egg yolk; 2 tsp vanilla extract; 1/2 cup chocolate chips; 1 cup boiling water

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Ingredients

1 cup all purpose flour
1 cup sugar, divided
½ cup unsweetened cocoa powder, divided
2 tsps baking powder
¼ tsp salt
½ cup whole milk
4 tbsps unsalted butter, melted
1 large egg yolk
2 tsps vanilla extract
½ cup chocolate chips
1 cup boiling water

Instructions

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1
Line slow cooker with heavy duty foil and spray with vegetable oil spray.
2
Whisk flour, 1/2 cup sugar, 1/4 cup cocoa, baking powder, and salt together in a large bowl. In a separate bowl, whisk together milk, butter, egg yolk, and vanilla. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips (batter will be stiff). Scrape batter into prepared slow cooker and spread to edges.
3
Mix remaining 1/2 cup sugar with remaining 1/4 cup cocoa, then sprinkle over top. Slowly pour boiling water over top. Do not stir. Cover and cook until top of cake looks cracked, sauce is bubbling and toothpick inserted into cakey area comes out with moist crumbs attached, about on high. Let sit for before serving. Spoon over vanilla ice cream.

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