Add the first four ingredients into a 4-quart sauce pan.
Bring to a rolling boil and hold for .
Remove from heat.
2
Add peanut butter into the hot mixture and stir until melted.
Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond and 1 1/2 teaspoon vanilla).
Mix in the oats and drop by tablespoons onto wax paper.
Let cool until set.
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