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Chocolate Lemon Cream Bars

blucuda

Makes 48

Ingredients

  • 1 pkg devil's food cake mix (18-¼ oz)
  • ½ cup butter or margarine (softened)
  • 1 ea. egg
  • 1 pkg cream cheese (filling, softened, 8 oz)
  • 1 can sweetened condensed milk (filling, 14 oz)
  • 1 ea. egg (filling)
  • 3 tbsps lemon juice (filling)
  • 3 tsps grated lemon peel (filling)

Instructions

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  • 1
    In a large mixing bowl, beat the cake mix, butter and egg on low speed until combined. Set aside 1 cup for topping.
  • 2
    Press the remaining onto a greased 13 x 9 x 2 in. baking pan.
  • 3
    Bake at 350 degrees for or until set. Cool for .
  • 4
    In a mixing bowl, beat cream cheese until smooth.
  • 5
    Add milk, egg, lemon juice, and peel; mix well.
  • 6
    Pour over crust
  • 7
    Crumble reserved cake mixture over the top.
  • 8
    Bake for or until set. Cool completely before cutting. Store in the refrigerator.

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