place the chocolate and butter together in a heatproof bowl, set aside heat the heavy cream until it just
begins to boil and immediately pour over the chocolate stir gently until smooth
2
let sit slightly thickened before using to glaze cakes about . place the cakes in refrigerator for .
to set the chocolate for filled cakes
3
pour chocolate on each filled cake and smooth over the cake to completely coat place the cakes in the freezer until chocolate sets.
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