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Chocolate Cookie in a Cup

Chocolate Cookie in a Cup

gence22

Prep 5 mins5m
Cook 1 min1m

Ingredients

  • 1 tbsp butter
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar, firmly packed
  • 3 drops vanilla extract
  • 1 egg yolk (discard egg white)
  • ¼ cup flour, actually slightly less than ¼ cup
  • 2 tbsps semi-sweet chocolate chips

Instructions

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  • 1
    Start by melting your butter in the microwave. Butter should just be melted, not boiling.
  • 2
    Add sugars, vanilla and salt. Stir to combine.
  • 3
    Separate your egg and add the yolk only to your cup. Stir to combine.
  • 4
    Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
  • 5
    Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
  • 6
    Cook in microwave , start checking for doneness at some take . Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.

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