Chocolate Chip Cookie Cheesecake

Instructions

• 1

  Preheat oven to 350 degrees F.
• 2

  In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
• 3

  Slice cookie dough rolls into 1/4 inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
• 4

  Bake 45 to 50 minutes, or until golden and center is slightly firm.
• 5

  Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
• 6

  Notes Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever’s your favorite