Chocolate Cake, Perfectly Chocolate

Name: Chocolate Cake, Perfectly Chocolate
Yield: 24 servings
Ingredients: 2 cups sugar; 1-3/4 cups all purpose flour; 3/4 cup HERSHEY'S Cocoa; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1 tsp salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water

gence22

Makes 24

Ingredients

2 cups sugar
1-¾ cup all purpose flour
¾ cup HERSHEY'S Cocoa
1-½ teaspoon baking powder
1-½ teaspoon baking soda
1 tsp salt
2 eggs
1 cup milk
½ cup vegetable oil
2 tsps vanilla extract
1 cup boiling water

Instructions

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1
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer .
3
Stir in boiling water (batter will be thin). Fill cups 2/3 full with batter. Bake . Cool completely. Frost.

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