A top-ranked dessert in the 2004 REI/BACKPACKER Camp Cook-Off
Ingredients
10 oz Mixed berries (fresh or frozen)
¼ cup sugar
2 tbsps Cocoa powder
¼-½ cup Chocolate chips
1 pinch Cayenne
1 tsp Corn Starch
1-½ cup Water
Dippers (dried fruit, cookies, etc.)
Instructions
Keep screen awake
1
At home:
Puree berries, adding just enough water to liquefy them. Dehydrate until crispy. Mix berries, sugar, cocoa, chocolate chips, pepper, and cornstarch in an airtight bag.
2
In camp:
Boil water. Add berry mixture. Stir, cover, and set aside five minutes. Bring to a boil, then simmer five to . Remove from heat. Stir, dunk your dippers and enjoy.
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