Chipotles In Adobo Sauce

Name: Chipotles In Adobo Sauce
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 12 servings
Ingredients: 10 oz red jalapenos washed; 3/4 c chopped fresh tomato not roma's; 3/4 c chopped onion; 6 cloves fresh garlic chopped; 1 tsp italian seasoning blend; 1 1/2 tsp sugar; 1/4 c white vinegar; 2 tsp white vinegar; 1 1/2 tsp salt; 3 tbsp tomato paste

Jerry Fleeman

Prep 15 mins15m

Cook 1 hr 35 mins1h 35m

Serves 12

Nothing like home smoked jalapeno in adobo sauce, The recipe calls for red jalapeno's but you can use green, Also when there done I pulse mine in the processor, most recipes call for them chopped, I use them in my chipotle ketchup and they need to be fine, Also good in meatloaf. I added a picture of my indoor smoker from Amazon.

Ingredients

10 oz red jalapenos washed
¾ c chopped fresh tomato not roma's
¾ c chopped onion
6 cloves fresh garlic chopped
1 tsp italian seasoning blend
1 ½ tsps sugar
¼ c white vinegar
2 tsps white vinegar
1 ½ tsps salt
3 tbsps tomato paste

Instructions

Keep screen awake

1
Wash the jalapenos, smoke the cleaned jalapenos with stems on, in a single layer in your stovetop smoker 180 - 200 degrees with 3 tbsp hickory chips for . set aside. remember to start timing when you first see smoke.
2
In a blender add tomatoes, onion, garlic, italian seasoning, sugar, vinegar, salt and tomato paste, blend until smooth, pour sauce and peppers into sauce pan, bring to a low boil, reduce heat to a low simmer cover and simmer for about to an hour, stirring occasionally, the sauce will darken as it cooks. place in jar and refrigerate, keeps for months

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