Chinese Pepper Steak

Name: Chinese Pepper Steak
Ingredients: 1 1/2 pound round steak; 2 to 3 tablespoons oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt; 1 tablespoon sugar; 2 tablespoons vinegar; 4 tablespoons Worcestershire or soy sauce; 1 cup water; 2 green peppers, sliced; 3 tomatoes, wedged; 1/2 to 2 tablespoons cornstarch; 3 tablespoons cold water

Kelly Kittman

Ingredients

1 ½ pounds round steak
2-3 tablespoons oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic salt
1 tablespoon sugar
2 tablespoons vinegar
4 tablespoons Worcestershire or soy sauce
1 cup water
2 green peppers, sliced
3 tomatoes, wedged
½-2 tablespoons cornstarch
3 tablespoons cold water

Instructions

Keep screen awake

1
Cut round steak in julienne strips or bite-sized pieces. Brown in oil. Add salt, pepper and garlic salt in the amounts given above or to taste. Add sugar, vinegar, Worcestershire or soy sauce and 1 cup water. Simmer 1 1/2 to in a covered skillet.
2
Add peppers. Cover and cook more. Add the tomatoes plus 1/2 to 2 tablespoons cornstarch mixed with 3 tablespoons cold water. Cook, covered, 5 more minutes.
3
Serve over rice or noodles.

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