Chilled Lemon Flan

Name: Chilled Lemon Flan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6oz digestive biscuit; 3oz butter; 5 fl oz double cream; 6 oz tin of condensed milk; 2 large lemons; raspberries to decorate

Jill Booth

Prep 15 mins15m

Cook 15 mins15m

Serves 6

A quick but rather calorie laden (aren't all the best ones!) dessert. I prefer to use ginger biscuits rather than the traditional digestive.

Ingredients

6 oz digestive biscuit
3 oz butter
5 fl oz double cream
6 oz tin of condensed milk
2 large lemons
raspberries to decorate

Instructions

Keep screen awake

1
Crush the biscuits
2
Melt the butter and then mix it into the biscuit crumbs
3
Press the mixture into the base and up the sides of a 7 inch flan dish
4
Bake of approx. at 150C
5
Mix together the cream, condensed milk and finely grated lemon rind
6
Slowly beat in the lemon juice. The mixture will thicken.
7
Pour mixture into flan case and chill for a few hours
8
Decorate with raspberries before serving.
9
The following morning go for a run to use up some of the weight you have gained by eating two portions!

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