Chili Verde Pork

Name: Chili Verde Pork
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 3 lb pork shoulder fat trimmed 3/4 inch cubes; 2 lg white onions chopped; 2 med heads garlic chopped; 3 each poblanos chopped seed included; 28 oz can tomatillos; 18 oz chili verde salsa; 1/2 c chopped fresh parsley; 4 bay leaves; 2 tsp garlic salt; 2 jalapenos seeds removed diced fine; 1 1/2 tsp ground cumin

Jerry Fleeman

Prep 30 mins30m

Cook 4 hrs4h

Serves 8

Slow cooker chili verde.

Ingredients

3 lbs pork shoulder fat trimmed ¾ inch cubes
2 lg white onions chopped
2 med heads garlic chopped
3 each poblanos chopped seed included
28 oz can tomatillos
18 oz chili verde salsa
½ c chopped fresh parsley
4 bay leaves
2 tsps garlic salt
2 jalapenos seeds removed diced fine
1 ½ tsps ground cumin

Instructions

Keep screen awake

1
Saute onions and garlic for , Add all ingredients to a large crock pot, Cook on high for . Serve over rice with chopped fresh cilantro, sour cream and shredded cheddar cheese. You can cook this on the stove top, cook on a low simmer and check meat for tenderness after 1 ½ hours.

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