Chili Mac, Slow Cooker

Name: Chili Mac, Slow Cooker
Yield: 8 servings
Ingredients: 1 lb Ground turkey; 1 tsp Chipotle chili, powder; 1 tsp Cilantro, dried; 1 tsp Garlic powder; 15 oz Kidney beans, canned light red; 1 tsp Onion powder; 28 oz Tomatoes, canned; 15 oz Tomato sauce; 12 oz Elbow noodles, dried; 1 tbsp Ancho chili powder; 1 tbsp Chili powder; 2 tbsp Flour; 2 tsp Cumin; 2 tbsp Butter; 1 cup Colby jack or cheddar jack cheese; 1 1/2 cups Milk

Brian Huonker

Serves 8

You end up with a totally family friendly, delicious meal that makes amazing leftovers. Slow Cooker Chili Mac is the kind of meal that’s worth a few extra minutes of work for extra amazing results.

Ingredients

1 lb Ground turkey
1 tsp Chipotle chili, powder
1 tsp Cilantro, dried
1 tsp Garlic powder
15 oz Kidney beans, canned light red
1 tsp Onion powder
28 oz Tomatoes, canned
15 oz Tomato sauce
12 oz Elbow noodles, dried
1 tbsp Ancho chili powder
1 tbsp Chili powder
2 tbsps Flour
2 tsps Cumin
2 tbsps Butter
1 cup Colby jack or cheddar jack cheese
1 ½ cups Milk

Instructions

Keep screen awake

1
Brown ground turkey in skillet over medium high heat (or use multi-cooker)
2
Transfer to slow cooker
3
Add beans, tomatoes, tomato sauce and seasoning and stir to combine
4
Cover and cook on high for or low for 6-8
5
Cook noodles according to package directions, ensure they are fully drained of excess water and add to cooked chili in slow cooker
6
Melt butter in saucepan over medium high heat
7
Whisk in flour until smooth
8
Slowly pour in milk while whisking to ensure a smooth mixture, then continue to whisk as the sauce simmers for about , becoming slightly thick
9
Stir in cheese until smooth and remove from heat
10
Pour into slow cooker and stir to combine everything
11
Put the cover back on and let it all sit on low or warm for about to thicken before serving

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