Chili Con Carne

Name: Chili Con Carne
Prep time: 1 h
Cook time: 23 h
Total time: 24 h
Yield: 5 servings
Ingredients: 1 Large onion; 3 cloves of garlic; 2 large red chili; 2 small red chili; 2 sprigs of thyme; 1.5 tsp cumin; 1.5 tsp oregano; 2.5 tsp paprika; 3 fresh tomatos; 1 tin tomatoes diced; 4 tblespn tomato paste; 200ml beef stock; 500g mince; 400g kidney beans (washed); rice; sour cream

cookie.monster

Prep 1 hr1h

Cook 23 hrs23h

Serves 5

Chili con carne with a kick!

↬ Adapted from Gordons chilli con carne Recipe - LifeStyle FOOD

Ingredients

1 Large onion
3 cloves of garlic
2 large red chili
2 small red chili
2 sprigs of thyme
1.5 tsps cumin
1.5 tsps oregano
2.5 tsps paprika
3 fresh tomatos
1 tin tomatoes diced
4 tblespn tomato paste
200 ml beef stock
500 g mince
400 g kidney beans (washed)
rice
sour cream

Instructions

Keep screen awake

1
Sweat the onion, garlic, chili and thyme in 2 tablespoons oil in a large saucepan. At the same time, brown the mince in a separate pan over moderate heat in a little oil.
2
Add the dried spices to the onion mixture and cook until they release their aroma. Then stir in the beef and mix well. Add the fresh and tinned tomatoes and leave to cook down a little for about .
3
Pour in the chicken or beef stock and stir in tomato puree to taste. Drop the cinnamon and bay leaf in then bring to the boil and leave to simmer.
4
Once the sauce is beginning to thicken add the kidney beans and leave to cook for another to allow the beans to soak up the flavors. Check for seasoning.
5
Mix the chives and soured cream together. To serve, spoon the chili into the centre of a mound of rice, with the soured cream and chives in a separate bowl on the side.

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