Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 5 servings
Ingredients: 4 1/2 cups low-sodium chicken broth (2 1/2 cans); 1 can petite diced tomatoes (14.5 oz); 3/4 cup finely chopped yellow onion; 4 cloves garlic (pressed through a garlic crusher); 2 1/2 teaspoon chili powder; 1 1/2 teaspoon ground cumin; 3/4 teaspoon paprika; 1/2 teaspoon ground coriander; 1 1/2 pounds boneless skinless chicken breasts; 1 can black beans (14.5 oz (drained and rinsed)); 1 1/2 cups frozen corn; 1 tablespoon fresh lime juice; 1/4 cup chopped fresh cilantro

brittney.balser

Prep 15 mins15m

Cook 6 hrs6h

Serves 5

Ingredients

4 ½ cups low-sodium chicken broth (2 ½ cans)
1 can petite diced tomatoes (14.5 oz)
¾ cup finely chopped yellow onion
4 cloves garlic (pressed through a garlic crusher)
2 ½ teaspoons chili powder
1 ½ teaspoons ground cumin
¾ teaspoon paprika
½ teaspoon ground coriander
1 ½ pounds boneless skinless chicken breasts
1 can black beans (14.5 oz (drained and rinsed))
1 ½ cups frozen corn
1 tablespoon fresh lime juice
¼ cup chopped fresh cilantro

Instructions

Keep screen awake

1
Pour chicken broth and diced tomatoes into a slow cooker Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper Add chicken breasts, then cover with lid and cook on LOW heat ()
2
Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice Stir and allow to cook until heated through

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