Chicken Supper Soup

Name: Chicken Supper Soup
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 6 servings
Ingredients: 6 cups chicken broth; 1/2 cup uncooked rice; 3 stalks celery, chopped; 3 medium carrots, sliced; 6 tbsp each butter and flour; 1 pint milk; 4 cups cooked chicken, chopped; 1/4 cup chopped onion; 1/4 cup chopped fresh parsley; 1 tsp salt and pepper to taste

gail.george

Prep 1 hr 30 mins1h 30m

Cook 30 mins30m

Serves 6

Cream based soup. Very yummy for a cold winter day.

↬ Adapted from Debbie

Ingredients

6 cups chicken broth
½ cup uncooked rice
3 stalks celery, chopped
3 medium carrots, sliced
6 tbsps each butter and flour
1 pint milk
4 cups cooked chicken, chopped
¼ cup chopped onion
¼ cup chopped fresh parsley
1 tsp salt and pepper to taste

Instructions

Keep screen awake

1
Add rice to broth and bring to a boil in a large stock pot. Cover and reduce heat and simmer for .
2
Add carrots, celery and onion and simmer an additional .
3
In a smaller pot melt butter and add flour and blend. Add milk and stir constantly until thickened. Add 1 cup of broth and then add cream sauce to soup along with cup up chicken and seasonings.
4
Add parsley just before serving.
5
Notes: can use rotisserie chicken. Can also use gluten free or regular cream of chicken soup in lieu of making the white sauce with butter and flour. May also add garlic and 1/4 tsp of poultry seasoning.

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