Chicken salad

Name: Chicken salad
Prep time: 10 h
Cook time: 15 h
Total time: 25 h
Yield: 2 servings
Ingredients: 1 bag mixed leaves; 2 bay leaves; 9 ounces skinless, boneless chicken breast; 1/4 cup fat free Greek yoghurt; 1 tbsp olive oil; 1 1/2 tsp thyme; 1 tsp grated lemon rind; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp red onion

annaf

Prep 10 hrs10h

Cook 15 hrs15h

Serves 2

Ingredients

1 bag mixed leaves
2 bay leaves
9 ounces skinless, boneless chicken breast
¼ cup fat free Greek yoghurt
1 tbsp olive oil
1 ½ tsps thyme
1 tsp grated lemon rind
¼ tsp salt
¼ tsp black pepper
2 tbsps red onion

Instructions

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1
Bring 4 cups of water and bay leaves to simmer in a saucepan. Add the chicken and simmer or until cooked. Drain and discard the bay leaves. Once cooled, shred the chicken.
2
In a bowl, combine yogurt, oil, thyme, lemon rind salt and pepper and whisk to mix.
3
Finely slice the ed onion. Add it to the bowl with chicken and mix well
4
Serve on a bed of mixed leaves

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