Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T flour; 1 pinch salt to taste; pepper to taste; 4 boneless skinless chicken breasts (about 1.5 pounds); 4 T butter; 3 cloves garlic, minced; 1 - 8 oz package of button mushrooms, sliced; 2 T shallots, finely chopped; 2/3 cup marsala wine; 2/3 cup chicken broth; 2/3 cupp heavy cream; 2 T chopped fresh thyme

gail.george

Prep 15 mins15m

Cook 30 mins30m

Serves 4

Ingredients

3 T flour
1 pinch salt to taste
pepper to taste
4 boneless skinless chicken breasts (about 1.5 pounds)
4 T butter
3 cloves garlic, minced
1 - 8 oz package of button mushrooms, sliced
2 T shallots, finely chopped
⅔ cup marsala wine
⅔ cup chicken broth
⅔ cupp heavy cream
2 T chopped fresh thyme

Instructions

Keep screen awake

1
In a large ziplock bag, place flour, 1 tsp salt, and 1/2 tsp pepper. Add chicken, seal bag and shake well, until chicken is evenly coated. Set aside.
2
In a large skillet over medium heat, melt 2 T butter.k. Place the chicken in the pan and cook until the chicken is golden brown on both side, about . Transfer to a plate.
3
Put remaining butter in hot skillet. Add garlic and cook . Add mushrooms and cook, stirring frequently until mushrooms release juices and being to brown - about . Add shallots and 1/2 tsp salt. Cook for 2 more minutes.
4
Add wine, broth, cream and thyme. Stir well. Bring to a boil and then reduce heat to low. Allow saurce to simmer for . When sauce has thickened, add chicken back to pan. Simmer for 2-3 more minutes until chicken is warmed through.

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