Chicken Fried Chicken

Name: Chicken Fried Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 30 saltine crackers; 2 tbsp all-purpose flour; 2 tbsp dry potato flake; 0.5 tsp ground black pepper; 1 egg; 6 skinless (boneless chicken breast halves); 2 cups vegetable oil (for frying); 1 tsp seasoned salt

Tristan Alexander

Prep 20 mins20m

Cook 45 mins45m

Serves 6

"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!" — CASSJW

Ingredients

30 saltine crackers
2 tbsps all-purpose flour
2 tbsps dry potato flake
0.5 tsps ground black pepper
1 egg
6 skinless (boneless chicken breast halves)
2 cups vegetable oil (for frying)
1 tsp seasoned salt

Instructions

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1
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
2
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Fry chicken, turning frequently, until golden brown and juices run clear, .

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