Chicken Bacon Ranch Sandwiches

Name: Chicken Bacon Ranch Sandwiches
Yield: 6 servings
Ingredients: 2 pounds boneless skinless chicken breasts; 8 oz cream cheese; 8 oz Philadelphia cream cheese with bacon; 2 packets ranch seasoning; 10 oz bacon, cooked and broken into pieces; 1 1/2 cups shredded Colby Jack cheese; 6 rolls or buns

gence22

Serves 6

Ingredients

2 pounds boneless skinless chicken breasts
8 oz cream cheese
8 oz Philadelphia cream cheese with bacon
2 packets ranch seasoning
10 oz bacon, cooked and broken into pieces
1 ½ cups shredded Colby Jack cheese
6 rolls or buns

Instructions

Keep screen awake

1
Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
2
In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
3
Cook on low for about or on high for about . Watch closely so they don’t overcook.
4
Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
5
Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about .

Comments & Reviews (0)

or sign up for free to join the conversation.