Chicken and Rice

Name: Chicken and Rice
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 condensed cream of celery soup (10 3/4 ounce can); 2 cups water; 1 cup uncooked long-grain parboiled white rice; 1 can sliced mushroom (4 ounce can drained); 2 scallions (thinly sliced); 1/2 teaspoon black pepper; 4 whole chicken leg-thigh quarters (cut in half and skin removed. A whole cut-up chicken, chicken thighs, legs, or even chicken breast can be used here); 1 envelope dry onion soup mix ( 1 ounce)

scott14

Cook 1 hr 5 mins1h 5m

Serves 4

Chicken and Rice is a tasty duo in our kitchen that we can always count on...and now its tastier than ever.

Ingredients

1 condensed cream of celery soup (10 3/4 ounce can)
2 cups water
1 cup uncooked long-grain parboiled white rice
1 can sliced mushroom (4 ounce can drained)
2 scallions (thinly sliced)
½ teaspoon black pepper
4 whole chicken leg-thigh quarters (cut in ½ and skin removed. A whole cut-up chicken, chicken thighs, legs, or even chicken breast can be used here)
1 envelope dry onion soup mix (1 ounce)

Instructions

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1
Preheat oven to 350 degrees F.
2
In a 9-x 13-inch baking dish, combine soup, water, rice, mushrooms, scallions, and pepper; mix well. Place chicken over soup mixture and sprinkle with soup mix.
3
Cover and bake , or until no pink remains in chicken and juices run clear.

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