Chicken and Dumplings

Name: Chicken and Dumplings
Yield: 6 servings
Ingredients: 2 cans condensed cream of chicken soup; 3 cups water; 1 cup chopped celery; 2 onions, chopped; 1 tsp salt; 1/2 tsp poultry seasoning; 1/2 tsp black pepper; 4 skinless, boneless chicken breast halves; 5 carrots sliced; 4 potatoes, cubed; 3 cups baking mix; 1 1/3 cup milk

Monica Jensen

Serves 6

Ingredients

2 cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, chopped
1 tsp salt
½ tsp poultry seasoning
½ tsp black pepper
4 skinless, boneless chicken breast halves
5 carrots sliced
4 potatoes, cubed
3 cups baking mix
1 ⅓ cups milk

Instructions

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1
In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about .
2
Add potatoes and carrots; cover and cook another .
3
Remove chicken from pot, shred it, and return to pot.
4
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for , then uncover and simmer an additional .

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