Chicken and Bacon with Garlic Sauce

Name: Chicken and Bacon with Garlic Sauce
Yield: 6 servings
Ingredients: 1/2 box penne pasta, 16 ounce box; 2 chicken breasts, large, cut bite size pieces; 6 slices bacon, cooked, cut bite size pieces; 1 tbsp olive oil; 2 cloves minced garlic; 1/2 onion, chopped finely; 2 tbsp chicken stock; 1 cup cream; 1/2 cup parmesan cheese

gence22

Serves 6

Ingredients

½ box penne pasta, 16 ounce boxes
2 chicken breasts, large, cut bite size pieces
6 slices bacon, cooked, cut bite size pieces
1 tbsp olive oil
2 cloves minced garlic
½ onion, chopped finely
2 tbsps chicken stock
1 cup cream
½ cup parmesan cheese

Instructions

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1
Cook the pasta, drain and set aside.
2
Pan fry the chicken and bacon in a little olive oil until cooked and set aside.
3
Saute the onions and garlic in a little olive oil until tender.
4
Add the chicken stock and allow to simmer for a few minutes.
5
Return the Chicken and Bacon to the pan and heat through.
6
Add the cream and bring it all to a simmer.
7
Add the cheese and stir through until melted.
8
Toss the pasta through the sauce and heat.

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