Chicken and Bacon Alfredo Casserole

Name: Chicken and Bacon Alfredo Casserole
Prep time: 20 h
Cook time: 15 h
Total time: 35 h
Yield: 5 servings
Ingredients: 1 lb Cooked Chicken; 4 strips Cooked Bacon; 1 jar Bertolli Alfredo Sauce; 1 1/2 cups Shredded Mozzarella; 1 box Penne Pasta

Kimberly Tsarpalas

Prep 20 hrs20h

Cook 15 hrs15h

Serves 5

Can be cut in half

ᔥ Originally from Chicken & Bacon Alfredo Casserole - Who Needs A Cape?

Ingredients

1 lb Cooked Chicken
4 strips Cooked Bacon
1 jar Bertolli Alfredo Sauce
1 ½ cups Shredded Mozzarella
1 box Penne Pasta

Instructions

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1
Cook pasta according to directions.
2
Preheat oven to 375 degrees.
3
Grill chicken and cut into 1/2" cubes.
4
Cook bacon and cut into small pieces.
5
Combine pasta and sauce in pot.
6
In a 9x13 casserole dish pour half the pasta/sauce mixture. On top of that pour the chicken, half the bacon, and half the cheese.
7
Then layer on top of that the rest of the pasta, the rest of the bacon, and the rest of the cheese.
8
Bake in oven for .
9
Optional: Broil the top of the pasta for to brown top of casserole.

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