Beat cream cheese, 3/4 c sugar, lemon juice and zest together until smooth, Add 1 egg at a time while mixing after each addition, Once smooth pour into prepared graham cracker crust in a 9 inch spring form pan, Bake at 300 for .
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While cheese cake is baking mix sour cream, 2 tbsp sugar and vanilla until creamy smooth, When cheese cake has cooked , Pull out of oven and carefully spread sour cream mixture over top of cheese cake and bake another . Cool completely on a wire rack before removing from pan. Refrigerate until ready to serve, Drizzle with favorite pie filling or syrup.
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