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Cheese Straws

Cheese Straws

M. Blakely

M. Blakely

Cook 12 mins12m
Makes 120

This recipe was submitted to the cookbook by the SE United Dairy Association.

To make this appetizer, you will need a cookie press.

ᔥ Originally from "Southern Cooking" (2005 ed.) (from Favorite Name Brand Recipes)

Ingredients

  • ½ c. butter (softened)
  • ⅛ tsp salt
  • 1 dash red pepper, ground
  • 1 lb Cheddar cheese (sharp; shredded & softened)
  • 2 c. self-rising flour

Instructions

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  • 1
    Heat oven to 350° F.
  • 2
    Beat butter, salt, & red pepper together till creamy. Add cheese & mix well.
  • 3
    Add flour to mixture gradually, mixing till dough begins to form a ball. Finish forming dough into ball with hands.
  • 4
    Fill cookie press with desire plate. Fill press with dough according to manufacturer's instructions.
  • 5
    Press dough onto cookie sheets in 3-in. long strips. Vary shapes if desired.
  • 6
    Bake till lightly browned (about ,).
  • 7
    Cool completely on wire rack. Appetizer may be stored in tightly covered container.

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